Implementing the Quality Management System that covers all stages from design to production, marketing, and after-sales services, and aims for continuous improvement, results in customer satisfaction, customer trust through the application of quality at every stage, development of the quality understanding within the organization, employee satisfaction, and productivity in production.
With a focus on environmental sensitivity in food production and prioritizing the satisfaction of our guests, we continuously review, develop, and improve management systems while protecting the health and safety of our employees.
Within the framework of these activities, we, MİSBAŞAK A.Ş, proudly present our international quality certificates to our valued guests.
TS EN ISO 9001:2008 Quality Management System Certificate
TS ISO EN 22000:2005 Food Safety Management System Certificate
A food safety system that ensures the production of compliant and reliable foods according to certain standards by conducting analyses at every stage of the value chain, starting from raw material procurement in a food chain, determining critical control points where necessary, and monitoring these points to prevent any problems from arising before they occur.
TS EN ISO 14001:2004 Environmental Safety Management System Certificate
In line with our environmental policy and objectives, we continue our production with environmental awareness, controlling the effects of our activities and products on the environment. By implementing the Environmental Management System, we comply with national and international regulatory requirements.
