A Red Touch to Your Recipe Book: Red Plum Tart The tart, which we are used to being made from various seasonal fruits, brings us together with a taste that is not known much this time. It is quite appetizing with the plum slices that you will carefully lay on the thin tart dough, the…
“…. Those who were on the ship with Noah were saved. They cooked a soup from the food they took with them……” Our grandmothers and mothers, on the one hand, would tell this story, and on the other hand, they would decorate the dessert they boiled in huge cauldrons with crimson pomegranate seeds, lay small…
Misbaşak state of 200 years ancient taste… Su böreği which comes from Ottoman Palace Kitchen to now and became a familiar taste for us protected its value with witnessing the weddings, holidays, festivals like most important days for us for centuries. We are aware of this ancient taste’s value as Misbaşak. We started to serve…
Suddenly, the door was knocked. A lady opened up the door while she was in a rush for dinner. She saw a kid right in front of her and kid said “ If you are available for the night my mom wants to visit you.” Homeowner lady said “ Of course, we are waiting for…
